What is caram bar?

Carambar is a chewy French candy made of caramel, created in 1954. The recipe consists of sugar, glucose syrup, milk, and flavorings such as vanilla or coffee. It is typically sold in long sticks that can be broken into smaller pieces. Carambar has become a popular treat in France and is often used in desserts such as chocolate mousse or ice cream. In addition to the traditional flavor, the company has also released variations like sour apple, cola, and blueberry.